Audit Readiness
Experienced audit support to help your business prepare with confidence, correct gaps and maintain evidence-ready systems.
- Gap Assessments
- Internal Audit Support
- Supplier Audits
Food Safety systems built for
Practical consulting, audit preparation, training and compliance support for food businesses that need systems their teams can use and auditors can trust.
Program SupportFood Safety Management System ReviewWe review your FSMS programs to ensure compliance, traceability, and audit readiness. Our experts help strengthen documentation accuracy and support continuous improvement.
Site InspectionsIdentify operational gaps and compliance risks through expert on-site inspections.
Team TrainingBuild a stronger workforce through practical Food Safety, quality, and compliance workshops.17+ YearsDelivering practical Food Safety, quality and regulatory solutions across global food industries.
IRCA Certified Lead AuditorQualified expertise in Food Safety and Quality Management Systems, audits and Regulatory Compliance.
Customized SolutionsTailored solutions designed to meet your unique business needs.
Core services
Audit, consulting and training support for stronger Food Safety systems.
From gap assessments to full implementation, VieSure provides onsite and offsite solutions for quality teams, production teams and leadership.
Consulting
Flexible technical support for Food Safety and Quality goals without adding permanent headcount.
- Program development
- Regulatory Compliance
- Record keeping systems
Training
Interactive Food Safety training built for retention, practical application and stronger day-to-day Food Safety culture.
- GFSI Standards Training
- HACCP and GMP Training
- Customized Learning programs
Why choose VieSure
Practical, confidential and credible support for complex food safety needs.
Every organization has its own approach, risks and requirements. VieSure works alongside your team to identify the right food safety program, implement the required controls and prepare for the recognition or certification your business needs.
- Onsite and offsite consulting support
- Shop-floor through management-level implementation
- Current guidance on evolving technologies and regulations
- Clear documentation, validation and verification support
HACCPSFCRFSSC 22000BRCSQFGMPFSMA
Programs & standards
Built around the standards food businesses depend on.
HACCP
Hazard Analysis Critical Control Point program development, implementation and verification.
SFCR
Safe Food for Canadians Regulations support for compliance, documentation and readiness.
GFSI
Implementation support for recognized standards including FSSC 22000, BRC and SQF.
FSMA
Food Safety Modernization Act compliance planning, controls and record keeping support.
Meet the consultant
Led by Viviya Alexander, IRCA Certified Lead Auditor.
Viviya Alexander specializes in Food Safety, Pet Food Safety, Regulatory Compliance, Quality Assurance, Quality Control, hygiene, audit and training. She brings 17+ years of international experience across Canada, Europe and Asia.
Areas of Expertise
- Food Safety and Quality Management Systems
- HACCP, GMP and prerequisite programs
- Supplier program development and evaluation
- Food defence plans and Regulatory Compliance
- Audit preparation and certification support
Professional affiliations
Recognized training connections.
Start Here
Need a Food Safety program, audit support or training?
Share your business needs and VieSure will help identify the right next step.