Understand the operation
Products, risks, people, records and the pressure driving the project.
About VieSure
VieSure is a trusted partner for food businesses,
delivering innovative solutions that strengthen Food Safety, Quality, and Regulatory Compliance and New Product Design.
FounderViviya Alexander
IRCA Certified Lead Auditor in FSSC 22000 with 17+ years of international experience.
CanadaEuropeAsia
Founded in May 2019 by Viviya Alexander with a vision to provide food businesses with the right solutions at the right time. We are committed to helping organizations achieve excellence in Food Safety, Quality, and Regulatory Compliance and New Product Design.
To deliver the highest level of support, we stay up to date with evolving technologies, emerging industry trends, and changing Regulatory Requirements. Our expertise enables clients to establish, maintain, and continuously improve their Food Safety and Quality Management Systems, ensuring compliance, operational excellence, and sustainable business growth.
At VieSure, we believe that strong Food Safety practices and Quality Systems are the foundation of consumer trust and long-term success.
Food SafetyQuality AssuranceAuditTrainingHygieneHACCPSFCR
About Viviya
Elevating Food Safety through knowledge, experience, and excellence.
With 17+ years of international experience across Canada, Europe, and Asia, Viviya Alexander is a trusted Food Safety professional dedicated to helping food businesses build strong Food Safety cultures and deliver products consumers can trust.
As an IRCA Certified Lead Auditor in the FSSC 22000 Food Safety Management System, Viviya brings extensive expertise in Food Safety, Quality Assurance, Quality Control, Regulatory Compliance, Hygiene Management, Auditing, and Professional Training.
She has partnered with organizations of all sizes to design, implement, improve, and maintain effective Food Safety and Quality Management Systems, helping teams strengthen operational performance while meeting customer and Regulatory expectations.
She has extensive experience working with a wide range of food sectors.
Her approach combines technical expertise with practical industry experience, ensuring every client receives tailored solutions that are realistic, compliant, and focused on long-term success.
17+ YearsInternational experienceIRCACertified Lead AuditorFSSC 22000Food Safety Management System
Fruits and Vegetable ProcessingSauces and CondimentsCentralized and Commissary KitchensIQF Grains and BeansBakery and Baked Goods ManufacturingMeat and Poultry ProcessingSpice and Seasoning ManufacturingPet Food ProductionStorage, Warehousing, and Distribution
How VieSure works
Focused support from assessment to implementation.
Build the right system
HACCP, GMP, SFCR, GFSI or training support shaped around real workflows.
Prepare the team
Practical guidance so staff can maintain the system and explain the evidence.
Keep improving
Ongoing support for audits, new requirements and stronger Food Safety culture.